Menu
Antipasti / Starters
| PROSCIUTTO DI PARMA CON MELON E FICHI (140g \ 60g) | |
| Juicy melon with Parma ham and Sicily figs | |
| CARPACCIO DI SALMONE (100g) | |
| Delicate slices of Salmon marinated in brandy with olive oil, caviar with marinated capers and green olives | |
| CARPACCIO DI VITELLO CRUDO IN SALSA BALSAMICA CON GORGONZOLA (100g \ 50g) |
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| Carpaccio of veal with gorgonzola and roasted pistachios with balsamic dressing | |
| CARPACCIO DI MANZO (100g) | |
| Specially chosen beef steaks with aromatic herbs and pesto covered with parmesan slices, olives and capers | |
| FORMAGGI MISTI ITALIANI (200g \ 100g) | |
| A selection of Italian cheese decorated with almonds, pistachio, juicy grapes and green olives | |
| AFFETTATI MISTI ITALIANI (300g) | |
| A selection of Italian cold meat with goose or duck pate and venison pate Da Vinci style | |
| GAMBERONI ALLA LEONARDO O (150g \ 100g) | |
| Peeled Tiger shrimps stewed in garlic butter with juicy courgette, red pepper and white wine that accents their taste | |
Insalate / Salads
| CAPRESE (240g) | |
| Classic Italian composition of tomatoes with mozzarella, aromatic basil and black olives | |
| INSALATA BAR DA VINCI (300g) | |
| Composition of tastes and colours – lettuce, vegetables with green and black olives in vinaigrette dressing with Feta cheese | |
| INSALATA DI SALMONE (250g) | |
| Smoked salmon chef’s style served with orange, cherry tomatoes, grapes and white wine sauce | |
| INSALATA VERDE CON FAGIOLI E TONNO (300g) | |
| Lettuce, Bean, red and white onion, pepper, tomato, egg, tuna, green and black olives with herbs and delicate vinaigrette dressing | |
| INSALATA DI POLLO (250g) | |
| Delicate chicken breast marinated in balsamic vinegar served on crunchy lettuce with olive oil dressing and nuts | |
| INSALATA TOSCANA CON PETTO D’ANATRA (250g) | |
| Chicken breast marinated in honey, wine and olive served on lettuce decorated with pine nuts | |
Zuppe / Soups
| MINESTRONE (200ml) | |
| TTraditional Italian vegetable soup | |
| ZUPPA DI CIPOLLE (200ml) | |
| Golden soup with onion stewed in white wine and crunchy croutons | |
| ZUPPA ALLA SICILIANA (200ml) | |
| Aromatic chicken and beef broth served with rice-shaped pasta and chicken chops | |
| CREMA D`AGLIO E ZUCCHINE (200ml) | |
| Courgette and garlic cream soup | |
| CREMA DI POMODORO (200ml) | |
| Creamy Tomato and basil soup with fresh herbs | |
Pasta
| SPAGHETTI AGLIO OLIO E PEPERONCINO (150g \ 150g) | |
| Traditional Italian spaghetti with olive oil, garlic, capers and hot pepperoncino peppers | |
| PAPPARDELLE LA GIOCONDA (150g \ 150g) | |
| Papardelle pasta chef’s style with fresh vegetables: tomatoes, cougette, pepper with chili pepper | |
| PASTA ALLA NORMA (150g \ 150g) | |
| Eggplant, tomato and ricotta cheese in conchiglioni pasta shells | |
| TORTIGLIONI ALLA PROVINCIALE (150g \ 100g) | |
| Tortiglioni with spinach, capers and Sun-dried tomatoes | |
| TORITIGLIONI CON SALMONE (150g \ 150g) | |
| Fresh salmon with pesto sauce, green olives, tortiglioni pasta in wine sauce | |
| FRUTTI DI MARE AL CARTOCCIO (150g \ 150g) | |
| Fettucine – surprising black pasta with sea food and vegetables and herbs in wine sauce | |
| ZITI ALLA CARBONARA (150g \ 100g) | |
| Italian becon, ziti pasta with parmesan cheese | |
| RIGATONI CON CHORIZO E POMODORO (150g \ 150g) | |
| Rigatoni pasta with spicy chorizo sausage, tomato sauce, garlic and herbs | |
| SPAGHETTI ALLA BOLOGNESE (150g \ 200g) | |
| Spaghetti with tomato sauce with red wine, pork and parmesan cheese | |
| ZITI CON POLLO CON FUNGHI (150g \ 150g) | |
| Chicken slices in olive oil, champignons and ziti pasta | |
| PAPPARDELLE ALL’ANATRA (150g \ 150g) | |
| Pappardelle pasta with duck ragout served with red wine sauce, baby carrot and aromatic herbs | |
| FARFALLE ALLA LEONARDO (150g \ 150g) | |
| Farfalle pasta with veal and mushrooms | |
| TORTIGLIONI MONA LISA (150g \ 150g) | |
| Tortiglioni pasta with pork fillet chops and gorgonzola cheese | |
Tortellini, Ravioli, Gnocchi
| GNOCCHI VERDI (120g \ 150g) | |
| Delicious Italian spinach and ricotta cheese gnocchi with sauce. Side dishes: sage butter or gorgonzola sauce served in a gravy boat | |
| TORTELLINI AL POMODORO CON PANCETTA E ZUCCHINE (120g \ 150g) | |
| Italian Tortellini stuffed with meat served with tomato sauce with bacon and courgette | |
| TORTELLINI DELLA NONNA (120g \ 150g) | |
| Tortellini stuffed with meat served with white cream sauce with ham and champignons | |
| RAVIOLI SARDI DI RICOTTA (120g \ 150g) | |
| Sardinian ravioli in traditional hals-moon shape stuffed with pecorino and ricotta cheese with herbs, served with sauce | |
| RAVIOLI CON FUNGHI (120g \ 150g) | |
| Italian Ravioli stuffed with mushrooms and ricotta cheese fried on butter, served with dill and sauce | |
Al Forno
| CONCHIGLIONI CON TONNO (250g \ 200g) | |
| Conchiglioni pasta shells stuffed with tuna and ricotta cheese, baked in white sauce, served with delicate fresh tomato sauce | |
| CANNELLONI RIPIENI DI RICOTTA E SPINACI (250g \ 200g) | |
| Cannelloni stuffed with spinach and ricotta cheese, baked in white sauce, served with delicate fresh tomato sauce | |
| LASAGNE AL POLLO (250g \ 200g) | |
| Lasagne with tomato, courgette, broccoli and chicken stuffing baked in white sauce, served with delicate fresh tomato sauce | |
| LASAGNE AL FORNO (250g \ 200g) | |
| Traditional Italian Lasagne with meat and vegetable stuffing, served with delicate fresh tomato sauce | |
Fish and Seafood
| ORATA (250g \ 100g) | |
| Glithead sea bream baked with courgette, tomatoes and garlic, served with fresh parsley | |
| SALMONE (150g \ 100g) | |
| Salmon wrapped with Parma ham with spinach and white wine sauce, served with boiled potatoes with fresh parsley | |
| LOMBATA DI TONNO (200g \ 100g) | |
| Tuna steak with Buzara souce with pieces of pepper, tomatoes, onion and garlic | |
| GAMBERI FRITTI (200g \ 100g) | |
| Tiger shrimps fried in shells with garlic, served with vegetables | |
| SCAMPI E FRUTTI DI MARE (200g \ 100g) | |
| Selection of Seafood - shrimps, mussels and clams with chili pepper and pasta, served with Buzara sauce | |
Volatili / Poultry
| PETTO DI TACCHINO ALLA GRIGLIA (150g \ 100g) | |
| Grilled turkey fillet with cranberry – horseradish sauce that gives the dish an interesting flavour | |
| ANATRA ALLA VENEZIANA (150g \ 100g) | |
| Duck breast chops served with baby carrot, olives and Marsala wine sauce | |
| INVOLTINI DI POLLO CON SPINACI (150g \ 100g) | |
| Chicken roll with spinach, Italian pancetta bacon, sun-dried tomatoes, served with red wine sauce | |
| POLLO PEPPONE (150g \ 100g) | |
| Grilled chicken breast baked with tomato slices, mozzarella and Parma ham | |
| COSCE DI POLLO (200g \ 100g) | |
| Crispy chicken legs wrapped with Italian pancetta bacon with aromatic herbs | |
Vitello / Veal
| VITELLO TONATO (200g \ 150g) | |
| Roast veal with tuna sauce seasoned with fresh grinded pepper and capers | |
| SCALOPPINE DI VITELLO ALLA DA VINCI (150g \ 100g) | |
| Veal in sweet-sour lemon-honey sauce with grapes | |
| SALTIMBOCCA CON MOZZARELLA E PROSCIUTTO CRUDO (150g \ 50g) | |
| Grilled veal with mozzarella and prosciutto ham | |
| SCALOPPINE DI VITELLO IN SUGO D`AGLIO E FUNGHI PORCINI (150g \ 100g) | |
| Veal escalopes with bolete mashroom-garlic sauce | |
Maiale / Pork
| INVOLTINI ALLA FIORENTINA (200g / 50g) | |
| Pork roll with beef stuffed with ricotta and champignons, served with red wine and honey sauce | |
| FILETTINI DI MAIALE (200g / 100g) | |
| Pork fillet chops stuffed with dried plum in gravy | |
| SPIEDINO LA PIRAMIDE (200g / 100g) | |
| Pork fillet shish-kebab with grilled vegetables: eggplant, tomato, mozzarella, served with herb-mustard sauce | |
Manzo / Beef
| MANZO ALLA NEAPOLETANA (150g / 50g) | |
| beef with pasta served with bolete mashrooms, sun-dried tomatoes and Parma ham | |
| FILETTO DI MANZO CON SALSA VERDE (150g / 50g) | |
| Juicy beef fillet with aromatic green pepper sauce | |
| LOMBATA DI MANZO CON CAPPERI E VINO ROSSO (150g / 50g) | |
| Marinated beef fillet with capers and red wine | |
Contorni / Side dishes
| VERDURE ALLA GRIGLIA (200g) | |
| Selection of grilled vegetables | |
| VERDURE MISTE (200g) | |
| Steamed vegetable mix, two kinds of cauliflower, broccoli, baby carrot and wax bean | |
| SPINACI CON PATATE (200g) | |
| Spinach stewed with butter and aromatic garlic | |
| INSALATA MISTA (150g) | |
| Fresh cucumber, tomato seasoned with olive oil covered with Grana Padano cheese slices | |
| POMODORI ALLA LEONARDO (200g) | |
| Tomatoes with onion in olive oil and apple cider vinegar | |
| GNOCCHI CON PANCETTA (200g) | |
| Italian Gniocchi with pancetta and basil | |
| GNOCCHI AL BURRO (200g) | |
| Italian Gniocchi fried in butter | |
| PATATE DA VINCI (200g) | |
| Boiled potatoes diced with garlic butter | |
| PATATE FRITTE (200g) | |
| Baked potato slices | |
| PATATE NOVELLE AL ROSMARINO (200g) | |
| Potatoes seasoned with Italian herbs | |
| PATATINE FRITTE (200g) | |
| Chips | |
| BRUSCHETTE AL POMODORO (150g \ 50g) | |
| Hot French bread with tomatoes, basil and garlic | |
| SALSA D’AGLIO (150g) | |
| Garlic sauce | |
Pizza
| PIZZA MARGHERITA (250g) | |
| tomato sauce, mozzarella, olive oil | |
| PIZZA CAPRICCIOSA (250g) | |
| tomato sauce, mozzarella, speck, grilled tomatoes, onion, olives | |
| PIZZA SALAME (250g) | |
| tomato sauce, mozzarella, salami sausage, garlic | |
| PIZZA DI PARMA (250g) | |
| tomato sauce, mozzarrella, parma ham, rucola lettuce, tomato, black olives, parmezan, paperoni pepper | |
| PIZZA ALLA SICILIANA (250g) | |
| tomato sauce, mozzarella, ham, champignons, onion | |
| PIZZA ALLA DIAVOLA (250g) | |
| tomato sauce, mozzarella, hot pepper, spicy salami, garlic | |
| PIZZA QUATTRO FORMAGGI (250g) | |
| tomato sauce, mozzarella, gorgonzola, pecorino, parmesan, ricotta | |
| PIZZA CON FUNGHI PORCINI (250g) | |
| tomato sauce, mozzarella, bolete mushrooms, spinach, garlic, onion, basil | |
| PIZZA CON TONNO (250g) | |
| tomato sauce, mozzarella, tuna, salami, broccoli, spinach | |
Dolci / Dessert
| PANNA COTTA (150g / 100g) | |
| Traditional Italian dessert with fruit jelly, raspberry sauce and fresh mint leaves | |
| TIRAMISU (150g) | |
| Excellent cake prepared with whipped Mascarpone cheese, Italian sponge cake and aromatic coffee with distinct Amaretto Venice flavor, house speciality | |
| DOLCI DA VINCI (200g) | |
| Excellent cream dessert made of mascarpone cheese with Black currant jam | |
| TORTA AL FORMAGGIO (150g) | |
| Italian cheesecake made of Ricotta and whipped mascarpone and vanilla | |
| CASSATA (200g) | |
| Delicious ice cream pot with whipped cream and dried fruits | |
Drinki Bezalkoholowe
| Rosso Arancia | 250 ml | |
| sok pomarańczowy, sok cytrynowy, grenadine/orange juice, lemon juice, grenadine | ||
| Stella | 250 ml | |
| sok pomarańczowy, sok ananasowy, sok z limonki, sok wiśniowy, krem kokosowy/orange juice, pineapple juice, lemon juice, cherry juice, coconut cream | ||
| Julietta | 250 ml | |
| sok ananasowy, sok cytrynowy, syrop cukrowy, syrop miętowy/pineapple juice, lemon juice, sugar syrup, mint syrup | ||
| Fizzy | 250 ml | |
| woda gazowana, sok z limonki, cukier brązowy, mięta/sparkling water, lemon juice, brown sugar, mint | ||
| Shandy | 250 ml | |
| Sprite, sok z limonki, grenadine | ||
Alkohole
| Parliament | 25 ml | |
| Bols Vodka/cranberry/lemon/vanilla/cinnamon | 25 ml | |
| Soplica Staropolska | 25 ml | |
| Soplica cherry/raspberry/hazelnut | 25 ml | |
| Absolut Blue/currant | 25 ml | |
| Finlandia Vodka/cranberry | 25 ml | |
| Grappa Primavera/Piave | 25 ml | |
| Wyborowa | 25 ml | |
| Gorzka Żołądkowa | 25 ml | |
| Żubrówka | 25 ml | |
| Canario | 25 ml | |
| Chopin | 25 ml | |
| Metaxa ***** | 25 ml | |
| Camus V.S.O.P | 25 ml | |
| Remy Martin V.S. | 25 ml | |
| Remy Martin V.S.O.P | 25 ml | |
| Martel V.S | 25 ml | |
| Henessy V.S | 25 ml | |
| Glenfiddich 12 Yo | 25 ml | |
| Glenfiddich 18 Yo | 25 ml | |
| Grant’s | 25 ml | |
| Grant’s Sherry Cask | 25 ml | |
| Johnnie Walker Red Label | 25 ml | |
| Johnnie Walker Black Label | 25 ml | |
| Jameson Irish Whiskey | 25 ml | |
| Jack Daniel's Tennessee Whisky | 25 ml | |
| Jack Daniel's Gentelman Jack | 25 ml | |
| Sierra Gold tequila | 25 ml | |
| Sierra Silver tequila | 25 ml | |
| Finsbury gin | 25 ml | |
| Seagram's gin | 25 ml | |
| Bacardi Superior rum | 25 ml | |
| Bacardi Black rum | 25 ml | |
| Malibu rum | 25 ml | |
| Likier Bols/ blue/ lychee/ melon/ strawberry | 25 ml | |
| Campari Bitter | 25 ml | |
| Cointreau | 25 ml | |
| Passoa | 25 ml | |
| Galliano | 25 ml | |
| Jagermeister | 25 ml | |
| Advocaat | 25 ml | |
| Amaretto - Venice | 25 ml | |
| Bailey's Irish Cream | 25 ml | |
| Kahlua | 25 ml | |
| Martini Dry /Bianco/ Rosso | 100 ml |
Piwo
| Piwo z Beczki | ||
| Tyskie Gronie | 0,5 l | |
| Tyskie Gronie | 0,33 l | |
| Piwa Butelkowe | ||
| Tyskie Gronie | 0,33 l | |
| Lech Premium | 0,5 l | |
| Lech Premium | 0,33 l | |
| Lech Free (bezalkoholowy) | 0,33 l | |
| Żubr | 0,5 l | |
| Dębowe Mocne | 0,5 l | |
| Redd's Apple | 0,33 l | |
| Redd's Red | 0,33 l | |
| Redd's Sun | 0,33 l | |
| Pilsner Urquell | 0,5 l | |
| Pilsner Urquell | 0,33 l | |
| Miller | 0,33 l | |
| Peroni Nastro Azzurro | 0,33 l | |
| Piwo Grzane | 0,5 l | |
| Piwo Grzane | 0,25 l | |
Drinki & Koktajle
| Italian Mojito (40ml) | 260 ml | |
| Campari, woda gazowana, sok z limonki, mięta, cukier brązowy | ||
| Black Russian (50ml/20ml) | 70 ml | |
| Wódka Parliament, Kahlua | ||
| Bloody Mary (50ml) | 170 ml | |
| Wódka Bols, sok pomidorowy, sos worcestershire, tabasco | ||
| Lemon Submarine (40ml/20ml) | 160 ml | |
| Bols Lemon, likier Bols Triple Sec, tonic kinley | ||
| Cuba Libre (40ml) | 180 ml | |
| Rum Bacardi Black, coca-cola | ||
| Golden Cadillac (25ml/30ml) | 100 ml | |
| Galliano, Bols Creme de Cacao, śmietanka | ||
| Martini (40ml/20ml) | 60 ml | |
| Gin Finsbury, Martini Dry | ||
| Verdi (50ml) | 180 ml | |
| Bacardi Black, sok pomarańczowy, ananasowy, cytrynowy, grenadine | ||
| Eliza Float (30ml/20ml/20ml/30ml) | 160 ml | |
| Bacardi Superior, Malibu, likier Bols Bananes, sok pomarańczowy | ||
| Tapico (50ml/20ml) | 180 ml | |
| Tequila Gold, likier Bols Creme de Casis, sok bananowy, tonik kinley | ||
| Tropic Marina (40ml/20ml) | 160 ml | |
| Wódka Bols, likier Bols Lychee, woda gazowana, sok z cytryny | ||
| Rosa Pazzia (100ml/50ml) | 160 ml | |
| Martini Bianco, wódka Bols, sok pomarańczowy, grenadine | ||
| Blue Lagoon (40ml/20ml) | 160 ml | |
| Wódka Bols, likier Bols Blue Curacao, sprite | ||
| Passoa Passion (40ml/25ml) | 170 ml | |
| Passoa, wódka Bols, sok pomarańczowy, grenadine, sok z cytryny | ||
| Cointreau Cosmopolitan (20ml/40ml) | 110 ml | |
| Cointreau, wódka Bols, sok z cytryny, sok z czarnej porzeczki | ||
| Red Sunset (40ml/20ml) | 180 ml | |
| Wódka Bols, likier Bols Strawberry, sok z czarnej porzeczki | ||
| Bols Summer (40ml/20ml) | 180 ml | |
| Wódka Bols, likier Bols Melon, sok pomarańczowy | ||
| Morning Freshness (25ml/25ml) | 200 ml | |
| Bols Cinnamon, Żubrówka, sok jabłkowy | ||
| Casablanca (30ml/20ml) | 110 ml | |
| Wódka Finlandia, Advocaat, sok z cytryny, sok pomarańczowy | ||
| Black Jack (30ml/30ml/30ml) | 100 ml | |
| Cointreau, Jack Daniels, Kahlua, sok z limonki | ||
| Hell Wind (50ml/50ml) | 250 ml | |
| Campari, Martini Rosso, woda gazowana | ||
| Sweet Moment (25ml/25ml/25ml) | 180 ml | |
| Wódka Bols, Gin Seagram’s, Passoa, sok pomarańczowy, sok ananasowy, grenadine | ||
| Santiago (25ml/25ml/50ml) | 220 ml | |
| Johnnie Walker Red, Amaretto Venice, Martini Bianco, sok jabłkowy, grenadine | ||
| Martini Sprint (100ml/50ml) | 210 ml | |
| Martini Bianco, wódka Bols, sprite, limonki | ||
| Mojito (40ml) | 260 ml | |
| Rum Bacardi Superior, woda gazowana, sok z limonki, mięta, cukier brązowy | ||
| Furioso Cane (25ml) | 50 ml | |
| Wódka Bols, syrop malinowy, tabasco | ||
Italian cuisine is extremely varied and interesting when it comes to taste. Every region has its culinary specialties that you can try in Da Vinci Restaurant. We prepare our dishes according to real Italian recipes using high quality products. You are invited to try our cuisine.
Zadzwoń:
(17) 853 66 77
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